Cathy Hamilton Member of Learn to Cook
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Introduction
I've never liked cooking the every day meal. I think if I can learn some of the basics it will be easier for me.
What is your current skill level (beginner, intermediate, advanced, or professional)?
I'm 52 and still a beginner cook. I'm hoping this is my time to learn for the joy of cooking.
Food you try most to avoid?
I try to avoid fried food except hot wings.
Favorite food or cuisine?
I love all foods and would like to start cooking at home.
What Cathy Hamilton is saying about this Meetup Group
If you are interested in cooking this is a great group. Chef Shane is very knowledgeable.
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