Lori Member of Learn to Cook

Location

Saint Cloud, FLUSA

Member of this
Meetup Group since

April 23, 2008

Introduction

I just began following the food network and have been experimenting with their recipes. Emerils meatloaf, Robin Millers Pasta, Giadas pasta, Rachel Rays dishes. What I found is a new love for herbs and flavors and experimentation with flavors. I want

What is your current skill level (beginner, intermediate, advanced, or professional)?

beginner-intermediate, since emeril uses many, mnay ingredients.

Food you try most to avoid?

I don't like hot and spicy, I prefer healthy, I don't like indian food, cumin and such.

Favorite food or cuisine?

all foods except above.

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